Our family has been eating these delicious and famously Canadian bars for years, usually at Christmas time. They hail from the city of Nanaimo on the east coast of Vancouver Island in the province of British Columbia which is Canada's most westerly province. … [Read more...]
Archives for September 2015
Farro Risotto with Mushrooms
Farro is a chewy and nutty grain that is an alternative Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you have to slave over stirring a risotto. This fantastic plate has a nice, rich, earthy flavor. Just consider this short caution for cooks that want to whip this up quickly - it takes about twice as long to make as a … [Read more...]