What is GABA rice? It's a rice grain made form unpolished brown rice that has been allowed to germinate. This improves the flavor and also to increase nutrient levels such as γ-aminobutyric acid (known as GABA). "Germinate" means its started to grow. And this is done by soaking it in warm water GABA rice is used in Japanese and Korean cuisine, but is fast … [Read more...]
Monster boogie green bamboo rice pudding with raspberry blood sauce
Halloween favorite recipe for kids If you are looking for a fun dessert for your kids this Halloween, or for your grownup party too, here's a crowd pleaser that everyone will love using the exotic green bamboo rice that all the foodies are raving about. Say hello to green bamboo rice pudding recipe for Halloween. (You can buy organic green bamboo rice here.) There are … [Read more...]
Authentic Nanaimo Bars Recipe
Our family has been eating these delicious and famously Canadian bars for years, usually at Christmas time. They hail from the city of Nanaimo on the east coast of Vancouver Island in the province of British Columbia which is Canada's most westerly province. … [Read more...]
Farro Risotto with Mushrooms
Farro is a chewy and nutty grain that is an alternative Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you have to slave over stirring a risotto. This fantastic plate has a nice, rich, earthy flavor. Just consider this short caution for cooks that want to whip this up quickly - it takes about twice as long to make as a … [Read more...]
