This amazing recipe combines crispy sunchokes, silky oyster mushrooms, tender kale and chewy farro. It’s wonderful served with grilled meat or by itself as a meatless main course. … [Read more...]
Authentic Nanaimo Bars Recipe
Our family has been eating these delicious and famously Canadian bars for years, usually at Christmas time. They hail from the city of Nanaimo on the east coast of Vancouver Island in the province of British Columbia which is Canada's most westerly province. … [Read more...]
Farro Risotto with Mushrooms
Farro is a chewy and nutty grain that is an alternative Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you have to slave over stirring a risotto. This fantastic plate has a nice, rich, earthy flavor. Just consider this short caution for cooks that want to whip this up quickly - it takes about twice as long to make as a … [Read more...]
How to prepare green bamboo rice
How to cook farro three different ways
Your choice: stove, oven or slow cooker Here are three different ways to prepare the supergrain farro as part of your favorite meal: On the stove top In the oven In a slow cooker One question that always comes up is about whether you should soak farro before cooking it... Should I soak farro before cooking it? Farro cooks faster if you pre-soak it in water. Best … [Read more...]